Second component
- amaro
- angostura
- antica
- benedictine
- bitters
- bourbon
- brandy
- campari
- cassis
- cointreau
- curacao
- dry vermouth
- egg
- fernet
- ginger
- grenadine
- honey
- juice
- lemon
- lillet
- lime
- maraschino
- mezcal
- rum
- rye
- scotch
- suze
- sweet vermouth
- tequila
- triple sec
- vermouth
- violette
- vodka
- whiskey
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