Second component
- amaro
- angostura
- benedictine
- bitters
- bourbon
- brandy
- campari
- cointreau
- dry vermouth
- egg
- falernum
- fernet
- gin
- ginger
- grenadine
- honey
- juice
- lillet
- lime
- maraschino
- mezcal
- mint
- nonino
- rum
- rye
- scotch
- tequila
- triple sec
- vermouth
- violette
- vodka
- whiskey
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