Rum is made from fermented and distilled juice or, more commonly, molasses. It was originally made in the Caribbean during the 17th century. Rum distillation and production is not standarized, although some countries require 1 year of aging.
Rum is made from fermented and distilled juice or, more commonly, molasses. It was originally made in the Caribbean during the 17th century. Rum distillation and production is not standarized, although some countries require 1 year of aging.