Savoy Hotel Special
-
1 Dash Grenadine
1 Dash Absinthe
1.0 oz. Dry Vermouth
2.0 oz Gin
- Shaken / Double Strained
- Lemon Peel
- Nick and Nora
- Original recipe called for shaking this cocktail
- From the Savoy Cocktail Book
1 Dash Grenadine
1 Dash Absinthe
1.0 oz. Dry Vermouth
2.0 oz Gin